![]() They were just flaking apart into pieces and this was, of course, on a night when we were having dinner guests over – oops! Anyway, we survived. As I mentioned, it’s amazing in biscuits and also waffles, pie crust (including quiche crust), pancakes, and cakes in general.īut, I did take things a little too far when I used it to make flour tortillas. Recipe Notes To make your own self-rising flour for this recipe, you need 2 cups of all-purpose flour, 3 teaspoons of baking powder, and about a teaspoon of. Yields a small batch of 6 perfect biscuits. 1x 2x 3x 2 cups all-purpose flour 1/2 cup buttermilk 1/2 cup sour cream 1/3 cup shortening 1 tbsp baking powder 1/2 tbsp salt 1/4 tsp baking. So, after making this discovery, I’ve been super excited to remake all my old favorites with pastry flour. Follow these steps at home to bake flaky, fluffy biscuits using just 2 simple ingredients: self-rising flour and cold heavy cream.There’s no need to add additional ingredients such as melted butter This is an easy and quick cream biscuit recipe thats ready in about 30 minutes start to finish. Long story short – it’s worth the extra effort in some cases. You just whisk together flour, baking powder, salt, and sugar, and then. Add butter blend with your fingers until pea-size pieces form. Short of a box mix, the cream biscuit is by far the simplest biscuit formula out there. ![]() And that flour totally works for everything, but then I realized how amazing the texture and taste of pastry flour can be in some recipes! Whisk 4 cups flour and next 3 ingredients in a large bowl. I think part of the reason these are SO good is because of my new baking obsession – Whole-Wheat Pastry Flour! Okay, I’m probably super late getting on this bandwagon, but it sure was convenient to just use one kind of flour for everything (regular whole-wheat flour). Now if only I could just keep these on hand for more than a few hours, we’d be in good shape. I knew this recipe for Cream Biscuits was a hit when my daughter kept saying to me, “Why are these so good?” You gotta love a win like that in the kitchen!Īnd not only are they good, but they are SO incredibly easy to make – even easier than my original biscuit recipe on my blog and in my cookbook.
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